web01.fireside.fm Thu, 07 May 2026 12:17:07 -0500 Fireside (https://fireside.fm) Climate Talk Uganda With Josephine Karungi - Episodes Tagged with “Coffee” https://climatetalkuganda.fireside.fm/tags/coffee Wed, 05 Mar 2025 09:00:00 +0200 Climate Talk Uganda aims to explore all aspects of climate change in Uganda. Every two weeks we aim to feature a wide range of people who offer their perspectives on the challenges they - and Uganda - face as climate change continues to play out. en-us episodic The accessible, acronym-free podcast about climate change in Uganda. Josephine Karungi Climate Talk Uganda aims to explore all aspects of climate change in Uganda. Every two weeks we aim to feature a wide range of people who offer their perspectives on the challenges they - and Uganda - face as climate change continues to play out. no Uganda, Climate Change, Josephine Karungi Josephine Karungi climatetalkpod@gmail.com Episode 19: Two Perspectives on Rising Coffee Prices and Climate Change. https://climatetalkuganda.fireside.fm/19 2c13b295-9e9d-49a5-986c-693eb52739b4 Wed, 05 Mar 2025 09:00:00 +0200 Josephine Karungi full Josephine Karungi One Tribe cafe owner (and expert cupper) Gail Mawocha joins grower and exporter Robert Byaruhanga to compare perspectives on coffee prices, climate change and what the future may hold. 42:45 no <p>The price of coffee and many staple foods in Uganda have been rising steeply: good news for sellers (farmers), not so good news for consumers. And these price rises have been attributed to extreme weather due to climate change. In the first of two episodes, Josephine explores this link, and what it means for growing and selling coffee in Uganda and beyond. In our next episode we'll be looking at the price of food staples and attempting to understand the links between local conditions and global markets. It's complicated but utterly fascinating. So don't miss it. </p> <p>This episode was recorded live at One Tribe Coffee Shop at 1 Bugologi Road, Kampala. They're open Monday - Saturday from 7:30am-6pm. Thanks so much to Gail Mawocha and the team there for making us so welcome. And thanks, also, Robert Byaruhanga. </p> <p>You can see what's happening at One Tribe Coffee on their Insta page and website. <br> <a href="https://www.instagram.com/onetribe_coffee/" target="_blank" rel="nofollow noopener">https://www.instagram.com/onetribe_coffee/</a><br> <a href="http://www.onetribecoffee.com" target="_blank" rel="nofollow noopener">www.onetribecoffee.com</a></p> <p>And you can find out more about the Uganda Coffee Development Authority here:<br> <a href="https://ugandacoffee.go.ug/" target="_blank" rel="nofollow noopener">https://ugandacoffee.go.ug/</a></p> <p>Producer: Martin Fowler <br> Sound Recordist: William Ssekiranda </p> One Tribe Coffee, Gail Mawocha, Robert Byaruhanga, Kampala, coffee, Uganda, Uganda Coffee Development Authority, The price of coffee and many staple foods in Uganda have been rising steeply: good news for sellers (farmers), not so good news for consumers. And these price rises have been attributed to extreme weather due to climate change. In the first of two episodes, Josephine explores this link, and what it means for growing and selling coffee in Uganda and beyond. In our next episode we'll be looking at the price of food staples and attempting to understand the links between local conditions and global markets. It's complicated but utterly fascinating. So don't miss it.

This episode was recorded live at One Tribe Coffee Shop at 1 Bugologi Road, Kampala. They're open Monday - Saturday from 7:30am-6pm. Thanks so much to Gail Mawocha and the team there for making us so welcome. And thanks, also, Robert Byaruhanga.

You can see what's happening at One Tribe Coffee on their Insta page and website.
https://www.instagram.com/onetribe_coffee/
www.onetribecoffee.com

And you can find out more about the Uganda Coffee Development Authority here:
https://ugandacoffee.go.ug/

Producer: Martin Fowler
Sound Recordist: William Ssekiranda

]]> The price of coffee and many staple foods in Uganda have been rising steeply: good news for sellers (farmers), not so good news for consumers. And these price rises have been attributed to extreme weather due to climate change. In the first of two episodes, Josephine explores this link, and what it means for growing and selling coffee in Uganda and beyond. In our next episode we'll be looking at the price of food staples and attempting to understand the links between local conditions and global markets. It's complicated but utterly fascinating. So don't miss it.

This episode was recorded live at One Tribe Coffee Shop at 1 Bugologi Road, Kampala. They're open Monday - Saturday from 7:30am-6pm. Thanks so much to Gail Mawocha and the team there for making us so welcome. And thanks, also, Robert Byaruhanga.

You can see what's happening at One Tribe Coffee on their Insta page and website.
https://www.instagram.com/onetribe_coffee/
www.onetribecoffee.com

And you can find out more about the Uganda Coffee Development Authority here:
https://ugandacoffee.go.ug/

Producer: Martin Fowler
Sound Recordist: William Ssekiranda

]]> Episode 5: Reporting on climate change and making a green economy work https://climatetalkuganda.fireside.fm/5 aafc5eb1-d2d2-4b2f-99c7-4967b164779f Tue, 27 Aug 2024 01:00:00 +0200 Josephine Karungi full Josephine Karungi Exploring the big picture of climate change in Uganda with journalist Gerald Tenywa and Danish economist Ole Rasmussen. 33:06 no <p>Gerald Tenywa has been reporting for the last two decades on wildlife, ivory trafficking, forests, wetlands, pollution, oil, land, water and climate change. Ole Rasmussen is currently head of the Green Economy Team with Royal Danish Embassy in Uganda. We talk about how they first started working on climate change issues; what they've witnessed as communities are forced to adapt to sudden change; making sense of adaptation while still making a living. And how a rapidly changing climate may affect the coffee growing areas in Uganda - something I'm really keen on finding out more about in future episodes. </p> <p>You can find links to some of Gerald Tenywa's work here: <br> <a href="https://muckrack.com/gerald-tenywa" target="_blank" rel="nofollow noopener">https://muckrack.com/gerald-tenywa</a></p> <p>And the work of the Danish Embassy in Uganda here:<br> <a href="https://uganda.um.dk/en" target="_blank" rel="nofollow noopener">https://uganda.um.dk/en</a> </p> Gerald Tenywa, Ole Rasmussen, climate change, Uganda, coffee Gerald Tenywa has been reporting for the last two decades on wildlife, ivory trafficking, forests, wetlands, pollution, oil, land, water and climate change. Ole Rasmussen is currently head of the Green Economy Team with Royal Danish Embassy in Uganda. We talk about how they first started working on climate change issues; what they've witnessed as communities are forced to adapt to sudden change; making sense of adaptation while still making a living. And how a rapidly changing climate may affect the coffee growing areas in Uganda - something I'm really keen on finding out more about in future episodes.

You can find links to some of Gerald Tenywa's work here:
https://muckrack.com/gerald-tenywa

And the work of the Danish Embassy in Uganda here:
https://uganda.um.dk/en

]]> Gerald Tenywa has been reporting for the last two decades on wildlife, ivory trafficking, forests, wetlands, pollution, oil, land, water and climate change. Ole Rasmussen is currently head of the Green Economy Team with Royal Danish Embassy in Uganda. We talk about how they first started working on climate change issues; what they've witnessed as communities are forced to adapt to sudden change; making sense of adaptation while still making a living. And how a rapidly changing climate may affect the coffee growing areas in Uganda - something I'm really keen on finding out more about in future episodes.

You can find links to some of Gerald Tenywa's work here:
https://muckrack.com/gerald-tenywa

And the work of the Danish Embassy in Uganda here:
https://uganda.um.dk/en

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