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    <title>Climate Talk Uganda With Josephine Karungi - Episodes Tagged with “Gift Arnold Mugisha”</title>
    <link>https://climatetalkuganda.fireside.fm/tags/gift%20arnold%20mugisha</link>
    <pubDate>Fri, 07 Feb 2025 00:00:00 +0200</pubDate>
    <description>Climate Talk Uganda aims to explore all aspects of climate change in Uganda. Every two weeks we aim to feature a wide range of people who offer their perspectives on the challenges they - and Uganda - face as climate change  continues to play out. 
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    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>The accessible, acronym-free podcast about climate change in Uganda.</itunes:subtitle>
    <itunes:author>Josephine Karungi </itunes:author>
    <itunes:summary>Climate Talk Uganda aims to explore all aspects of climate change in Uganda. Every two weeks we aim to feature a wide range of people who offer their perspectives on the challenges they - and Uganda - face as climate change  continues to play out. 
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    <itunes:keywords>Uganda, Climate Change, Josephine Karungi</itunes:keywords>
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      <itunes:name>Josephine Karungi </itunes:name>
      <itunes:email>climatetalkpod@gmail.com</itunes:email>
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  <title>Episode 17: Innovations to Prolong the Shelf-Life of Fruit and Vegetables</title>
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  <pubDate>Fri, 07 Feb 2025 00:00:00 +0200</pubDate>
  <author>Josephine Karungi </author>
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  <itunes:author>Josephine Karungi </itunes:author>
  <itunes:subtitle>Two traders from Kasubi Market in Kampala talk to WIlliam Ssekiranda about how quickly produce begins to rot, and what an economic challenge that presents. Then we hear from two Ugandan innovators who are developing ways of extending the shelf-life of fresh produce.   </itunes:subtitle>
  <itunes:duration>18:39</itunes:duration>
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  <description>&lt;p&gt;Controlling the ripening of fruits and vegetables could be a major step forward in securing incomes for farmer and traders, as well as mitigating the impacts of climate change on the entire production chain. In this episode two traders from Kasubi Market in Kampala talk to WIlliam Ssekiranda about the challenges posed by the perish-ability of the produce they sell. &lt;/p&gt;

&lt;p&gt;Then we hear from two Ugandan innovators who are developing ways of extending the shelf-life of fresh produce. Annet Diana Nanono and Gift Arnold Mugisha are developing their solutions with support from the Uganda Climate Innovation Fund. &lt;/p&gt;

&lt;p&gt;You can find out more about their innovations here:&lt;/p&gt;

&lt;p&gt;You can find out more about the Uganda Climate Innovation Fund here:&lt;/p&gt;

&lt;p&gt;&lt;a href="https://csj.co.ug/page/about-ucif" target="_blank" rel="nofollow noopener"&gt;https://csj.co.ug/page/about-ucif&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;...and details of what the fund covers here:&lt;/p&gt;

&lt;p&gt;&lt;a href="https://csj.co.ug/page/available-support" target="_blank" rel="nofollow noopener"&gt;https://csj.co.ug/page/available-support&lt;/a&gt; &lt;/p&gt;
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  <itunes:keywords>Uganda, climate change, Gift Arnold Mugisha, Annet Diana Nanono, Uganda Climate Innovation Fund, food waste,</itunes:keywords>
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    <![CDATA[<p>Controlling the ripening of fruits and vegetables could be a major step forward in securing incomes for farmer and traders, as well as mitigating the impacts of climate change on the entire production chain. In this episode two traders from Kasubi Market in Kampala talk to WIlliam Ssekiranda about the challenges posed by the perish-ability of the produce they sell. </p>

<p>Then we hear from two Ugandan innovators who are developing ways of extending the shelf-life of fresh produce. Annet Diana Nanono and Gift Arnold Mugisha are developing their solutions with support from the Uganda Climate Innovation Fund. </p>

<p>You can find out more about their innovations here:</p>

<p>You can find out more about the Uganda Climate Innovation Fund here:</p>

<p><a href="https://csj.co.ug/page/about-ucif" rel="nofollow">https://csj.co.ug/page/about-ucif</a></p>

<p>...and details of what the fund covers here:</p>

<p><a href="https://csj.co.ug/page/available-support" rel="nofollow">https://csj.co.ug/page/available-support</a></p>]]>
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    <![CDATA[<p>Controlling the ripening of fruits and vegetables could be a major step forward in securing incomes for farmer and traders, as well as mitigating the impacts of climate change on the entire production chain. In this episode two traders from Kasubi Market in Kampala talk to WIlliam Ssekiranda about the challenges posed by the perish-ability of the produce they sell. </p>

<p>Then we hear from two Ugandan innovators who are developing ways of extending the shelf-life of fresh produce. Annet Diana Nanono and Gift Arnold Mugisha are developing their solutions with support from the Uganda Climate Innovation Fund. </p>

<p>You can find out more about their innovations here:</p>

<p>You can find out more about the Uganda Climate Innovation Fund here:</p>

<p><a href="https://csj.co.ug/page/about-ucif" rel="nofollow">https://csj.co.ug/page/about-ucif</a></p>

<p>...and details of what the fund covers here:</p>

<p><a href="https://csj.co.ug/page/available-support" rel="nofollow">https://csj.co.ug/page/available-support</a></p>]]>
  </itunes:summary>
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